December Menus
at the Swinside Inn
Escape to The Swinside Inn in December. Whether you’re staying in our welcoming rooms or just joining us for lunch or dinner, we’re making the most of seasonal flavours and bringing you dishes that celebrate fresh and local ingredients. Surrounded by stunning fells, it’s the perfect place to relax into the festivities and tuck into good food.
You can find our Christmas opening times here.
Festive lunches
Seasonal enjoyment
Take a break from the December chill and warm up with a festive lunch at The Swinside Inn, where hearty Cumbrian favourites meet Christmas flavours from the Lakes.
Try our Soup of the Day with warm bread and whipped butter, Soy Glazed Crispy Chicken with spring onions, chilli and toasted sesame, or a bowl of olives tossed with feta and semi-dried tomatoes.
Our open sandwiches, served on toasted Panesco bread, make for a satisfying midday treat. Choose from a Haddock Fish Finger sandwich with tartare sauce and crushed peas. For something extra indulgent, try Grilled Chicken with crispy pancetta, avocado and gem lettuce, or a truly seasonal Roasted Turkey sandwich layered with pigs in blankets, brie and cranberry sauce.
Festive dinners
relax and enjoy
As evening settles over the fells, join us for a festive dinner crafted around winter flavours and local produce. Start with elegant seasonal dishes such as our Twice Baked Torpenhow Cheese Soufflé, or Brown Butter Poached Smoked Haddock with warm tartare sauce. For something richer, try Lingholm Estate Partridge or Wild Duck Terrine, both paired with warming winter fruits.
Main courses showcase the heart of the season: Lingholm Estate Pheasant Breast with truffled celeriac, Venison Loin with braised shoulder and red cabbage, or our traditional Ballotine of Turkey served with pigs in blankets and honey-roasted roots.
If you prefer something lighter you’ll enjoy the Steamed Cod Loin in a mussel and potato potage, while vegetarians can savour the Roasted Pumpkin & Squash Risotto with aged feta and crispy sage.
Festive Desserts
FINISH ON A SWEET NOTE
Choose from warming favourites such as our Christmas Pudding with brandy anglaise or the Swinside Inn Sticky Toffee Pudding.
Lighter options include a delicate Pavlova with sea buckthorn parfait or a warm Almond Sponge with quince and honey, while cheese lovers can finish with a selection of Cumbrian cheeses and house chutney.
Sunday Roasts
LAID BACK LUNCHES
Settle in for a relaxed Sunday with one of our traditional roasts.
Choose from slow-roasted sirloin of beef or leg of lamb; both served with all the trimmings – duck fat roasties, seasonal veg, cauliflower cheese and a proper Yorkshire pudding. Try the roast cauliflower for a lighter option. Start with a comforting soup or house-smoked salmon, and leave room for dessert – the sticky toffee is so worth it.
Extend the Magic
stay with us
Turn your visit into an unforgettable getaway by staying at The Swinside Inn. Our rooms offer the perfect retreat and are ideally located for exploring the beauty of the Lake District. Wake up to stunning views, enjoy a hearty breakfast, and set out for a day of adventure—or simply relax in our snug surroundings. Treat yourself to a Autumn escape filled with warmth and charm. Mid-week rooms are available from £170.
Explore the Beauty of Catbells
and beyond
Step out from The Swinside Inn and into the breathtaking Newlands Valley, where the fells beckon and adventure awaits. Head to the summit of Catbells, soak in the tranquillity of Derwentwater, or explore some of the Lake District’s hidden gems. Whether you’re an experienced hiker or a casual stroller, your time here is sure to inspire.
